Category Archives: Gujarati Food

Bajra & Methi Debras


This recipe incorporates bajra and methi and can be served as a snack or a side-dish with a meal. Its wholesome and filling& best enjoyed with curd. You can either deep-fry or shallow fry the debras. Here I have deep … Continue reading

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Methi & Doodhi Thepla/Paratha


I have been struggling these days to get my 16 month old son to eat some veggies instead of his favourite plain rotis with ghee. I had some methi and doodhi in the fridge and decided to make this dish … Continue reading

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Dhokla


This savoury dish is a great tea-time snack. Its light , fluffy  & quintessentially Gujrati! Ingredients: Gram Flour/Besan ( 1 cup) Curd (1-2 tbsp) Water Ginger & Green Chilli paste (1 tsp) Turmeric (1 tsp) Fruit Salt (Eno) Oil Mustard … Continue reading

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Surti Undiyo


As winter sets in India, Gujarati households prepare to relish a special recipe – Undiyo. This complex recipe is made from a variety of  ingredients , which are available only during the winter months. The preparation time is approximately 45 … Continue reading

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Pumpkin Sabzi


Ingredients: Pumpkin ( 250 gms) Green chilli (1) Mustard Seeds i.e Rai (1/2 tsp) Cumin seeds i.e Jeera (1 tsp) Curry Leaves (4-5) Asafoetida/Hing (1/2 tsp) Red chilli powder (1-2 tsp) Turmeric (1/2 tsp) Chopped coriander for garnish Salt to … Continue reading

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Dal Dhokli


This recipe is best had with steamed rice or even by itself as a meal. Delicious and healthy.. this is wholesome food at its Gujrati best :) Ingredients for the dal: Soaked Toor dal (1-1/2 cup soaked for around 20-30 … Continue reading

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Khaati Mitthi Dal


This dal is a staple at our place and one of my favourites. This Gujrati recipe mixes sour and sweet in just the right way and comes out a winner. Ingredients : Soaked Toor dal (1 cup soaked for around … Continue reading

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Lapsi


This Gujrati recipe is a special winter treat..Packed with the goodness of cracked wheat. This one is best consumed when you are not counting the calories :) Ingredients : Lapsi/Cracked wheat (1 cup) Homemade Ghee (4 tbsps) Jaggery (1 cup) … Continue reading

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Stuffed Chillies


I went to the local market after ages today… Picked up some fabulous chillies.. The small , thick ones that are usually light green in color. The only way I can think of using them is by stuffing and frying … Continue reading

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